Re-post – our sample menu

Please keep in mind, this will not be everything in the bakery on a daily basis, but is a small example of what we can and will bake and are hoping to have at the bakery:

Sample Menu
Indulge Bakery

Bread

Sourdough, Seed (sunflower, hulled millet, flax and poppy seeds), Country French, Honey Whole Wheat, Spelt, Asiago, Challah, Pita (Whole Wheat and Honey White Whole Wheat), Rye, English Muffins, Baguettes, Focaccia, Ciabatta, White Whole Wheat, Italian Boule, Cheese breadsticks, Sesame Loaf, Sesame Breadsticks

** All loaves available as full-loaf and loaflette, an individual-sized loaf ideal for snacking or sandwiches!

Pastry

Hand-rolled Butter Croissants
Hand-rolled danish with hand-made topping whether it be cream cheese, apple, cherry, huckleberry, raspberry, Flathead cherry, etc. The fruits will be fresh and all within season.
Scottish Scones *hand-made rather than machine-made to preserve authenticity and though it may not save time, it does make for a phenomenal product. These will be cream, oat and blueberry, perhaps also huckleberry when in season.
Scottish shortbread
Éclair – two sizes available: 2″ and 4″ (appox) filled with pastry cream, drizzled over the top with chocolate ganache
Profiteroles – sliced in half, filled with cream of a variety of flavors, drizzled with chocolate ganache.
Baci di Dama – Kisses of the Lady – Italian coffee cookie, small and round, made of almonds and hazelnut chocolate crème. Absolutely decadent though you would never know it to look at them!
Biscotti: American style, so they will not break your teeth in the following flavors: Almond, Anise, Vanilla bean dipped on the bottom in chocolate, Blueberry Pomegranate Almond, White Chocolate Almond, Cherry Chocolate Chip, Lemon-Almond, Orange with chocolate dipped on the bottom
Indulge Brownies
Madelines: Plain and White Chocolate Almond
French Macaroons: Almond, hazelnut
Muffins: Blueberry, Whole-grain All-Bran, Morning Glory, Chocolate-Chip filled with Cream-Cheese, Snickerdoodle
Mini Tarts (fruit, linzer-torte)
Mini Cheesecakes
Mini-bundt cakes
Grandpa’s Cinnamon Rolls
Specialty tarts, seasonal, these are created by me personally.
Handmade Truffles in the winter (ie: Spicy Pistachio, Dark Chocolate, and Almond)

Cupcakes
Carrot Cake with our own Cream Cheese Frost
Jonna’s Red Velvet Special (Cupcake and Frosting Combo) Frosting is a cooked flour frosting, a specialty recipe from the South. Not too sweet but JUST sweet enough!
Tiramisu Cupcake *Contains alcohol ** Ladyfinger cupcake with a drizzle of espresso syrup throughout generously topped with mascarpone, marsala wine and cream frost with just a hint of cocoa and shaved dark chocolate. This is tiramisu you can take with you!
Chocolate Raspberry Decadence *Contains alcohol ** Contains Chambord liqueur, however this little delight, topped with fresh raspberries and a light meringue.
Chocolate Chai Spice with Chai Spice, Chocolate Chunk Buttercream and Bittersweet Chocolate shavings
Flourless Chocolate Truffle Cake (individual serving-size)
Chocolate Malted Cupcakes
S’Mores Cupcakes ** These involve a cupcake made of graham cracker crumbs, topped with home-made marshmallow icing and drizzled with chocolate
Chocolate filled with peanut-butter crème topped with chocolate ganache
Boston Crème Cupcake
Black Forest Cupcake
Lemon Cakes with Lemon Glaze
Chocolate Lava Cake
Cherry Almond with white chocolate ganache
Chocolate Spice Cupcake * contains chili pepper

** Not all cupcakes will be available every day – however, these will be the flavors that we will make available to our customers should any wish to custom-order cupcakes and/or wedding cakes which we will also do if asked. Wedding cakes can have buttercream, fondant, marzipan, glaze of any kind or a molding chocolate as frosting and decoration will determine the price. Cupcakes will also be served in regular or mini sizes, mini cupcakes will be served in boxes of 6 or 12 and mixed flavors.

** Almond and lemon poppyseed products as well with buttercream or try cream-cheese top on this.
Lemon can have glaze.

Call chocolate spice cupcake “Hot Chocolate” with the stipulation that we DO mean hot!

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Published in: on May 1, 2009 at 8:05 am  Comments (2)  

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2 CommentsLeave a comment

  1. I’ll have the spelt baguette (anything to put on it?) and a chocolate spice cupcake to eat now please.
    PS I’m moving to Missoula – just as soon as I can find an apartment right next to your shop.
    xxx

    • I’d LOVE that LOL and you may have ten of everything if you move next door! Good to hear from you!
      X


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