Coming this week…

We haven’t had biscotti out for a while, so this week we’ll be bringing out some of these crispy delights. Our biscotti is of the Florence tradition, which means they’re still double baked but won’t break your teeth – in other words, you can eat these even after you’ve finished your coffee – they don’t need a dunk! We’ll be doing several flavors through the week and there will be samples as well! I’ll try to get some pictures posted.
We’ll also have more of the good things you’re so used to in our shop from baci di dama to pizzelles and Russian tea cakes. We’ll also have more of the puff pastries, so bring those appetites!

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Published in: on February 7, 2010 at 11:08 am  Leave a Comment  

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