New goodies…

We try to add new treats to our menu from time to time and lately we’ve been getting creative with puff pastry. We make our puff pastry from scratch and roll it out by hand and that is just the canvas we start with! For the art…well….fillings = art, really, so the huckleberry bavarian cream vol-au-vents or the apple, huckleberry or pear turnovers…or the pain au chocolat (we do ours in puff pastry just to be a little different). We’ve also added some new fillings for our croissants on the savory end of things. We’d had sauteed chantrelles & swiss, but lately have been filling our croissants with a Genoa salame, mozzarella & Tuscan herbs – a new favorite for me! Just yesterday we added spinach & feta with pine nuts. which may easily be a tie for favorite!
I will say this…I’m enjoying the novelty of always adding new things to our menu – we’re never bored and our tastebuds grateful!

Published in: on April 10, 2010 at 2:04 am  Leave a Comment  

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